ABOUT US
Dining Services

SAGE, founded in 1990, is the leading food service provider for independent schools and colleges throughout North America. SAGE focuses on safety, quality service, community, nutrition, education, sustainability, and delicious food made from scratch using seasonal, locally sourced ingredients. On-site chefs know our school community and tailor the menu according to our preferences.

Each day, SAGE offers fresh-made menu items, including a salad and deli bar with house-made dressings and hummus, fresh ingredients sourced from local vendors, and in-house roasted beef, turkey, and chicken; a healthy main dish with a variety of starches and fresh vegetables as sides; creative, food truck-style fare; authentic Latin and Asian dishes; expanded vegetarian options; and even display cooking and themed do-it-yourself stations.

In order to keep all students safe in the dining hall, SAGE provides expertise on allergy accommodations and ADA (Americans with Disabilities Act) compliance. With one out of every 12 students managing a food allergy, SAGE takes great care to ensure that all SAGE team members are extensively trained in food allergy awareness, that the menus provide enough variety so there is something for everyone, and that community members are well informed through complete ingredient lists and serving line signs. SAGE’s comprehensive allergen filter, which can be accessed through the online menu, makes planning meals easy. Parents are always welcome to visit the kitchen and ask about inventories and preparation methods.

Email dining services or call (505) 858-8892.